Walking into Delysees, you notice the cakes first. They're architectural, the kind of pastry that makes you pause before committing to a decision. This is a matcha review though, so let's talk about the drink.
The cup
The matcha here is well-sourced and prepared with the same attention to detail that runs through the rest of the menu. It's smooth, earthy, and clean. Not oversweetened, which matters even more when pairing it with something as delicate as a French pastry. The bitterness complements the richness of the desserts rather than competing with them.
A café that understands balance, both in the pastry case and in the cup.
Worth knowing
The dessert cakes are the main event and they're worth every penny. Go hungry, order something from the case alongside the matcha, and take your time. This is not a grab-and-go spot and it doesn't pretend to be.
One of the more refined café experiences in the city. The matcha is great, but the full experience is better.