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Field notes from a matcha obsessive — tracking the best cups from the Six to the world.
Started with a single cup in Kyoto. Now obsessively tracking the highest-quality matcha served in cafés, tea houses, and hidden spots across North America and beyond.
Matcha in the Six is a personal curation project — no sponsorships, no algorithms. Just honest ratings and field notes from someone who genuinely cannot stop ordering matcha.
From Uji-sourced ceremonial grade to convenience store bottles — how Japan changed the way I understand a single ingredient.
Toronto · Café CrawlSpent three weekends hitting every matcha spot in the Greater Toronto Area. Here's what I found — and what I'd skip.
New York · Deep DiveTwo of NYC's most Instagrammed matcha brands, tested back-to-back. Spoiler: one is style, the other is substance.